La Spinetta Vermentino 2024 gavi with a lift of white

with a lift of white florals and zesty citrus to finish

On the palate it's very balanced and lush

Fermentation is long and cool being generally three weeks between 10 - 12 degrees to retain sincere aromatic and flavour expression

In general terms Marcoux is always inclined towards red-fruit flavors with a smoky stoniness that emerges with age

The grapes are sourced from the viticultural zone of Agios Panteleimon within the Amyndeon appellation in Florina

La Spinetta Vermentino 2024 gavi with a lift of white100% Vermentino grown on sandy soils of marine origin, rich with oceanic sediments in the municipality of Terricciola. Spontaneous fermentation in stainless steel, then aged on lees for three months. The wine is yellow straw with subtle green hues. The nose shows hints of citrus, almond and wildflowers. The palate is fresh and firm, with aromas of thyme and marjoram. The finish is long and mineral.