Crusty Bake Non-Stick Baguette Tray Dried Fruit onion and paprika to a

onion and paprika to a recipe traditionally made by Galician women – known as Gallegas

The dry miso seasoning is a mixture of red and white miso

With a 65lb cooking capacity

is prized for its delicate flavour and pale colour

and are used in some of the world’s top kitchens

Crusty Bake Non-Stick Baguette Tray Dried Fruit onion and paprika to aThe Master Class Crusty Bake non stick baguette tray ensures you get a perfectly crisp crust on all your baguettes whether youre baking fresh from dough, or simply reheating pre cooked ones. The secret is the perforations. They allow hot air to fully circulate around the baguettes, so you even get a crisp texture on the bottom. The baguette tray is finished with a PFOA, PTFE and BPA free non stick coating, and comes with a 20 year guarantee.