Skeppshult Traditional Cast Iron Deep Saute Pan, 20cm Jam Pour 5mm of oil into

Pour 5mm of oil into the pan

Stainless steel

but it is so sought after in Japan that you’ll rarely see it anywhere else

The small base heats up quickly

Vegetable Knife – with a curved blade and unique serrated section on the back of the knife for cleaning and scraping

Skeppshult Traditional Cast Iron Deep Saute Pan, 20cm Jam Pour 5mm of oil intoUse Skeppsults traditional cast iron deep saut pan for searing meat, reducing sauces or sauting vegetables. The straight sides protect against accidental spills, so its a good pan to use when cooking with liquids. Expect a natural non stick surface enhanced with seasoned organic canola oil, and a sturdy Swedish design. This pan measures 20cm in diameter. Swedish company Skeppshult (pronounced hep salt) has been making cast iron products by hand since