Harvest Moon Pinot Noir rippon Spontaneous wild yeast fermentation in

Spontaneous wild yeast fermentation in large oak vats precedes 27 months in oak

The ferments last for 7 -10 days and the wines are then matured in large oak barrels (20 and 30 hl Stockinger foudre and some 600lt demi-muid)

Croser NV is hand crafted in the traditional method with premium cool climate fruit sourced from the Adelaide Hills

Lifted with notes of herbal tea and brambly black fruits

From vineyards located in Wettolseim and Kientzheim grown on marly-limestone

Harvest Moon Pinot Noir rippon Spontaneous wild yeast fermentation inThis King Valley Pinot Noir is rich in layers of dark berries, plums and cherries with a touch of spice and delicate soft tannins. It will seduce and delight!