Atlanta Grill Company: Brine Thyme Blues Hog These shells also work for

These shells also work for desserts like mousse

rice wine vinegar

18 oz - 6 5/8"

then it goes great on just about any meat you could possibly imagine

Its razor-sharp blade makes removing breasts from bone easy and it cuts joint cartilage almost like butter

Atlanta Grill Company: Brine Thyme Blues Hog These shells also work forBrines up to a 25lb. Turkey! Turkey: 1 cup of brine in 2 gallons of water. Refrigerate 2 24 hours. Pat dry before cooking. Pork: 1 2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate 2 24 hours. Pat dry before cooking. Chicken: 1 2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate 2 24 hours. Pat dry before cooking.