Clos des Fees 'Le Clos des Fees' 2011 bac These conditions led to an

These conditions led to an abundance of extremely high quality fruit with flavors of dark berry

and 20% of the total blend was fermented in old French oak barriques to give complexity and texture

picked early to maintain varietal freshness and keep the alcohol low

charcuterie

Wine Business Magazine

Clos des Fees 'Le Clos des Fees' 2011 bac These conditions led to anPowerful wine, concentrated, rich palate, exceptional creamy texture, yet fresh and focused. Delicious for a year after bottling, if one likes young and powerful wines, but needs to be decanted. Usually shuts down the second year. Matures slowly and gradually acquires its character while retaining its vibrant fruit. Cellaring potential 8 to 15 years.