Sashimi Knife, 27cm Sous Vide hydrolyzed vegetable protein (soy

hydrolyzed vegetable protein (soy

Use the smooth and creamy pistachio spread as an instant filling for macarons

Dry immediately with a towel

This Original Bradley smoker is the best choice if you're comfortable with an analogue display

okonomiyaki sauce and bonito flakes

Sashimi Knife, 27cm Sous Vide hydrolyzed vegetable protein (soyEvery sushi chef should have a good sashimi knife. Also known as a yanagiba or willow blade knife, the blade of this knife is much longer than most Western knives. This is for the express purpose of slicing sashimi with one single cut, as sawing backwards and forwards will damage the aesthetic and flavour of your fish. One long, smooth motion also helps keep your slices of fish an even thickness. So for that, you need the sashimi knife! This sashimi