US$ 675.50
clove spice and bright white stone fruits before opening up to layers of apple and lemon wrapped up in a stony and steely frame along with wet river rocks and a saline edge
supported by a powerful mineral structure
Tom Carson and the winemaking
It should be enjoyed with rich desserts such as puddings
poultry and BBQ pork
Hattingley Valley Rose 2019 Size::6 Bottle Case clove spice and bright whitePinot Noir 59%, Pinot Meunier 36%, Pinot Prcoce 5%. Acidity 10. 6g L and residual sugar 9g L. The 2013 Ros was blended from the finest Pinot Noir and Pinot Meunier parcels with approximately 10% of the blend having been fermented in four and five year old Burgundy barrels. Before tirage the team blended the base wines with 5% red wine made from Pinot Prcoce to give a delicate soft pink colour and some vibrant red fruit flavours. The wine spent at
US$ 675.50
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