Dormilona Tinto corvina veronese Today there are less than

Today there are less than 1000 hectares and under 100 in Gattinara

Brownish brick colour

The palate is multi-layered with a dry and textured mid-palate building to a long and flavoursome finish

Evocative floral aromatics of lavender and jasmine

are harvested by hand

Dormilona Tinto corvina veronese Today there are less thanTinto is made in the young nuevo style grown from organic Shiraz from Osmington. Simply harvested in the cool morning light, wild fermented in open bins then basket pressed off to tank before sugar completion. Natural malo, racked, blended & bottled. No additions, finings nor filtration to bottle. Only minimal sulphur.