Sous Chef Balsamic Vinegar of Modena IGP, 250ml Dina Begum's Top Picks or even use it to

or even use it to make easy coconut jellies

Each one is handcrafted

gyoza and sashimi

Ingredients: Concentrated apple juice 70%

A 60cm ash carving board is also available

Sous Chef Balsamic Vinegar of Modena IGP, 250ml Dina Begum's Top Picks or even use it toDiscover the rich, complex flavour of artisanal Balsamic Vinegar of Modena. The Sous Chef Balsamic Vinegar of Modena IGP is made by a family producer, now in its 17th generation of harvesting, pressing and aging grapes in Modena. Sun ripened grapes are pressed and aged for at least 12 years creating a rich, thick balsamic vinegar. It has deep sweet sour notes of prune, raisin and smoky oak. Made in Modena, the heartland of balsamic vinegar Sun ripened