Parnasse Sauvignon Blanc moric The first Moyston was made

The first Moyston was made by the legendary Colin Preece in 1951 and was originally labelled as Bin H66-68 Claret - a historic wine in the Seppelt portfolio

Highly expressive on the nose

It’s delicately fruity with a fine texture and a freshening acid structure

It has a big Sauvignon front palate

wild strawberry

Parnasse Sauvignon Blanc moric The first Moyston was madeVery pale yellow green in colour. The nose is fresh, pure and very aromatic with varietal citrus fruit, floral and grassy aromas. The palate offers a thrilling burst of vibrant tropical and citrus fruit flavours wrapped in soft mineral acidity. Enjoy this wine well chilled with seafood and other lightly flavoured dishes. This product is also a part of our Value French Mixed Wine Case.