Serge Dagueneau et filles Pouilly Fumé 375ml 2022 chateau-g-d-estournel The juice is cold-settled then

The juice is cold-settled then fermented with native yeasts and matured on lees for 17 months without racking

Destemming and soft pressing

Domaine La Barroche is many-faceted and generous

There is tension on the palate

Ferments were foot stomped post-cold soak and inoculated with cultured yeast to initiate fermentation

Serge Dagueneau et filles Pouilly Fumé 375ml 2022 chateau-g-d-estournel The juice is cold-settled then100% Sauvignon Blanc. This is the main cuve at this estate, coming from a number of different parcels in the village of Saint Andelain close to the Loire, all planted on Kimmeridgian marl. Vinified in stainless steel and aged on fine lees until bottling.