Omiyage by Koya Golden Beetroot Senmaizuke, 370g Chopstick Rests finishing with a powerful peppery

finishing with a powerful peppery kick and a lingering

Our Korean Kitchen by Jordan Bourke & Rejina Pyo

NOT dishwasher safe

and the colours will stay bright and vibrant (even in the dishwasher)

To open: Gently pull the cork using a wine opener & simply insert the metal pourer

Omiyage by Koya Golden Beetroot Senmaizuke, 370g Chopstick Rests finishing with a powerful pepperyGolden beetroot senmaizuke is a Japanese inspired pickle. Theyre a crisp, tangy accompaniment for steamed rice. You can also serve them with mackerel and miso soup for breakfast, as they do in Japan. Senmaizuke is traditionally made with turnips. Cultjar uses golden beetroot which has a milder, less earthy taste than red beetroot. The brine is flavoured with kombu and dried chilli. Add beetroot senmaizuke to rice bowls and salads. Theyre a healthy way