US$ 120.00
The wine is aged in a mix of older French (50%) and American (50%) oak barrels for 18 months before final blending and bottling
Serve well chilled
bouncing around the palate
Pinot Noir is so versatile it will match with a wide array of foods
The 2018 Echelon Collection Shiraz is a showstopper
Head Red Cabernet Sauvignon chablis The wine is aged inLoaded with cassis leaf and warm blue & blackcurrant fruit. A narrow band of black & plummy fruit on the palate. The tannins are a real hoot so fine and chocolatey. FOOD MATCHING Should pair well with steak frites and bordelaise sauce. GRAPES BLEND 85% Cabernet Sauvignon, 15% Merlot. ACID (G L) 6. 0 g L VINIFICATION Closed fermenters, indigenous yeast, 10 day ferment, pumpover daily.
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