US$ 140.00
all managed with a commitment to regenerative practices that honour the unique microclimate of the hilltop site
and coconut cream together to form just one of this monster’s many heads
Whisky barrel aged imperial porter brewed with fudge candy and coconut
It is then bottled before fermentation is complete
the master brewer at Straffe combines selective barrel aged Quadruple and young Quadruple
3 Sons Fractional BA Steeple Imperial Stout 500ml (14.5%) Finland all managed with a commitmentThis Imperial Stout aged 35 months in Heaven Hill toasted oak bourbon barrels and stainless, then loaded with: 120 lbs of cacao nibs (Ghana, Uganda & Trinidad) 125 lbs of toasted Blue Diamond almonds** 90 lbs of marshmallows The result? Layers of rich chocolate, roasted almond, and creamy vanilla making this indulgent, balanced, and dangerously smooth.
US$ 140.00
US$ 49.99
US$ 189.00
US$ 291.00
US$ 131.00