Havilah Rosé cognac between 90 and 100 years

between 90 and 100 years old

Decant for 1 hour beforehand

It's also far from being the most renowned though it has the largest vineyard area in the whole region

bright acidity and brilliant natural balance

Fruit was harvested early in March and fermented on skins for seven to eight days

Havilah Rosé cognac between 90 and 100 yearsThe Glen Shian site produces fruit with low acidity, so picked early its ideal for a dry, elegant style of rose, of which we love to make. That fruit is whole bunch pressed, treated like a sparkling base, this was split between tank and a seasoned 2000L foudre for wild ferment. Happily we see the colour fall out of the juice during ferment, this patch seems to have a lovely fruit weight sweetness when completely dry. The other component is from our