Cantera Negra Tequila Extra Anejo Nightbloom and chocolate notes on the
Description
and chocolate notes on the palate
Instead of the conventional procedure of roasting and crushing the agave to extract the juices and sugars they send the raw agave to a diffusor which extracts the starches from the shredded agave by hot water
In the heart of Ireland
If a Spirit is a true “estate” release
This barrel aged cocktail is a tip of the hat to all tipplers in a top hats
Cantera Negra Tequila Extra Anejo Nightbloom and chocolate notes on the
Exchange/Return Notes
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