Howard Park Flint Rock Pinot Noir 2018 gewurztraminer and savoury grip

and savoury grip

Yield 2 tonnes per hectare

The grapes are macerated on their skins for up to 24 hours to develop a more flavoured/textural mesh

perfectly savoury minerality and really good length

wine is aged in fine grained French and American oak

Howard Park Flint Rock Pinot Noir 2018 gewurztraminer and savoury gripFlint Rock Pinot Noir epitomises the fine mineral structure and subtle fruit flavours produced from the cool climate Mount Barker grape growing sub region of Western Australia's Great Southern. Appearance: Bright and crimson. Aroma: Scents of dry Ros petals, rhubarb, sauted red berries with subtle spice and toasted oak notes. Palate: A lively combination of sweet soft red and tart savoury fruits provide layers and length of flavour. The bright acidity