Jean-Marc Brocard Chablis Premier Cru ‘Fourchame’ 2018 la-spinetta After fermentation we allow the
Description
After fermentation we allow the fermented juice to cold soak with the skins in the fermenters for up to 6-8 weeks to extract extra tannins and skin flavours
lively flavour
It is customary to add water to Arack when serving as a digestif but with this particular Arack it can also be drunk without water
and the volatiles and extract keep the wine perfectly pitched
Food match: Charcuterie plate
Jean-Marc Brocard Chablis Premier Cru ‘Fourchame’ 2018 la-spinetta After fermentation we allow theGolden green. Fresh nose with toasted notes. In the mouth there are saline notes, mineral and candied lemon flavors. A refined and elegant wine.
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