Quinta da Muradella Alanda Tinto 2018 pinot-noir crisp natural acidity

crisp natural acidity

occur in aged French oak (500 litre)

fresh and zesty stance

The NV Extra-Brut Cuvée No

It has a broad and intense finish

Quinta da Muradella Alanda Tinto 2018 pinot-noir crisp natural acidityThe red Alanda is a blend of Menca, Bastardo (Merenzao Trousseau), Garnacha, Tintorera, plus a swig of Mouratn and Arauxa (as Tempranillo is known around these parts). Again the fruit is drawn from a mosaic of different vineyards spanning Monterrei's myriad of soil types and sub zones. Again, it works beautifully. The resulting wine is a kind of vinous mural of the Monterrei landscape. One third of the grapes are destemmed and everything is co