Robert Barbichon Champagne Brut Blanc De Blancs NV chateau-pierre-bise fermentation at controlled temperature (17-19°C)

fermentation at controlled temperature (17-19°C) with selected yeasts

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6th Generation Champenoise Michel Forget is the current owner and winemaker and the estate can trace it roots back to the early nineteenth century when his ancestor

This is made from Caiño that's grown on granitic soils

Despite it's time on skins the Vermemtino remained amazingly fresh yet beautifully textural

Robert Barbichon Champagne Brut Blanc De Blancs NV chateau-pierre-bise fermentation at controlled temperature (17-19°C)Champagne Robert Barbichon represents four generations worth of work in the Cte des Bar. Farming across all 9 hectares of vines strictly adhering to biodynamic practices. Barbichon is Demeter certified in 2012 for biodynamics, they also hold an Ecocert & AB certification for organics. Matured 36 months in bottle 80% Chardonnay with a 20% Pinot Blanc, it presents floral notes of magnolia, citrus fruits and pears. Fragrant and lively, with appealing