Ravensworth Estate Riesling 2023 20offbastilledaycollection the juice spent six months

the juice spent six months on skins and then French oak - a process that's often too heavy handed for a white wine

With just a mere 5 hectare estate

The soil is barely 30cm deep

Sweet floral and spice notes meld into a core of red stone fruit

Created from premium South Australian grapes

Ravensworth Estate Riesling 2023 20offbastilledaycollection the juice spent six monthsA lot goes into making this dry, textural style of riesling. Mostly time. Time to develop flavour and texture. Time to allow the wine to settle under gravity rather than filtration. A full flavoured style, lots of lemon, apples, spice with background almond and florals. Zingy acidity, yet has breadth through the palate. Fermented in ceramic, matured for two years in foudre.