Shankhpushpi, Sankaphuli - Plant Type > Fruit coriander has been used not

coriander has been used not only for culinary purposes but also for its medicinal properties

Its ability to thrive in various conditions makes it an excellent choice for reforestation and habitat restoration projects

heart-shaped flowers and glossy green leaves

ensuring soil remains moist but not waterlogged

In aromatherapy

Shankhpushpi, Sankaphuli - Plant Type > Fruit coriander has been used notShankhpushpi (Sankaphuli) The Brain Booster Plant Shankhpushpi, scientifically known as Convolvulus pluricaulis, is a revered herb in Ayurvedic medicine, celebrated for its cognitive enhancing properties. This perennial plant, with its delicate white or blue flowers, thrives in tropical and subtropical regions. Traditionally used to improve memory and concentration, Shankhpushpi is often referred to as the "brain booster" due to its neuroprotective