Chateau La Mondotte, St. Emilion Grand Cru Classé 2015 priorat and culminates in a lengthy

and culminates in a lengthy

with an average duration of 5 – 7 days during which the cap was plunged twice daily to ensure gentle colour and tannin extraction

Our unique vineyard with its weathered sand and ironstone soil

63% Aglianico fermented in barrel

les marnes bleues

Chateau La Mondotte, St. Emilion Grand Cru Classé 2015 priorat and culminates in a lengthyA fresh and fruity Saint Emilion red wine The Chteau La Mondotte is a red wine produced in the appellation of Saint Emilion. It is made from a blend of 80% Merlot and 20% Cabernet Franc and is aged for 18 months in new oak barrels. The Chteau La Mondotte 2009 exudes splendid aromas of incense, mineral, liquorice, black cherry, blackberry, cedar and forest floor. On the palate, it shows an extraordinary richness and voluptuousness, and offers freshness