Leasingham SV Cabernet Sauvignon 2016 750ml jordi-miro black tea and spiced meat

black tea and spiced meat notes

10 percent new oak

Obtained with a Bordeaux blend

Fermentation took place in concrete tank

freshness and depth

Leasingham SV Cabernet Sauvignon 2016 750ml jordi-miro black tea and spiced meatPurple red with a bright scarlet hue Lifted aromas of red currants, blackberry and cassis combine with dark chocolate and hints of bay leaf and vanillin A powerful palate with layers of intense dark fruit, aniseed, ironstone, dark chocolate and mint combining with more savoury elements of black olive,bay leaf and crushed herbs. A wine of great length and density, finely balanced with ample fine tannins and oak spice that provide structure, complexity