Havilah Pinot Gris muscat with juicy blackberry and red

with juicy blackberry and red currant flavours

Rational cultivation techniques are applied in tending the vines

which gives you some idea of the intense personality of this Cru

Herringbone is a geological formation of hills

beautifully earthy to smell and taste

Havilah Pinot Gris muscat with juicy blackberry and redThe Pinot Gris comes from a couple of vineyards in Rowella and Rosevears in the western Tamar Valley. Ricky picks his Gris in two waves. The first parcel comes in as soon as the fruit reaches ripeness, then soaks on skins for a spell to extract texture and flavour. This portion then ferments and matures on lees in seasoned barrels to build weight. The later pick ferments and matures on lees in a steel tank at cool temperatures, preserving bright fruit