Arfion Pinot Grigio victory-point Freshly baked crusty bread

Freshly baked crusty bread

tannin and flavours additional to the grapes

the wine does not go through malolactic fermentation

"Unimaginable and unthinkable" A period of excessive heat at the end of March 2021 resulted in an early bud break

including scallops

Arfion Pinot Grigio victory-point Freshly baked crusty breadIn the Yarra Valley, our soils produce a style of wine that naturally sits between the styles of our old world counterparts of Italy and France. We call this wine Pinot grigio because its dry with an acid backbone and a savoury, moreish character. It exhibits red apple, brown pear, rose and spicy cinnamon aromas with a hint of baked pastry goodness. The palate is dry, savoury and textural with preserved lemon rind, fennel and pear flavours.