US$ 645.00
A vibrant blend of eggplant
Olive Nere al Forno
made with lemons and Oranges from the Amalfi coast
8 oz | 960g
or everyday indulgence
Partanna Extra Virgin Olive Oil, 100% Sicilian Olives, 33.8 oz | 1 Liter Artichokes_Roasted Artichokes A vibrant blend of eggplantPartanna Extra Virgin Olive Oil, 100% Sicilian Olives The Asaro family has been producing it in Partanna, Sicily, since 1916 2 Gold Medals and 1 Best of Class at the Los Angeles County Fair. Monovarietal olive oil, obtained only from "Nocellara del Belice" olives, from the Province of Trapani, Sicily. The Nocellara del Belice olive gives the oil a very rich aromatic profile, with hints of artichoke and almond and a peppery finish Filtered extra virgin
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