Jasper Hill Occam’s Razor Shiraz 2024 airem Food Pairings : Carpaccio of

Food Pairings : Carpaccio of scallops

Colder and wetter conditions through November delayed flowering and fruit set

This red was harvested from the Riedl Estate in the Barossa sub-region of Vine Vale in the 1890s

preferring to work the soils mechanically to keep the Bad grass at bay

Dan Standish has the Barossa Valley running through his veins

Jasper Hill Occam’s Razor Shiraz 2024 airem Food Pairings : Carpaccio ofProduced since 2001, Occams Razor has always come from purchased fruit from the Heathcote region. The first 18 vintages from a vineyard in Mia Mia, the fruit now comes from two sites, primarily from a vineyard in the north and a small parcel from near Lake Eppalock. Made in a similar fashion to the Jasper Hill wines however different vineyards and picking early create a completely different wine.