Cote de Fonroque St.-Emilion Grand Cru AOC 2016 vin-de-pays-du-val-de-loire The fruit was picked by

The fruit was picked by hand and fermented spontaneously in open-top vessels with 80% whole bunches

with a delightful and thrilling finish

Match food: chicken or turkey

a classic and well structured wine which ages well and perfectly represents the important character of the Massolino land

The wine is so named because at the start Thiriet made such a tiny amount in her garage

Cote de Fonroque St.-Emilion Grand Cru AOC 2016 vin-de-pays-du-val-de-loire The fruit was picked byChteau Fonroque is the Saint Emilion cradle of the Moueix family, acquired by Jean and Adle, great grandparents of Alain Moueix, operator of this beautiful wine property. Second son of a family of small farmers from Haute Corrze, Jean Moueix "moved" to Paris in the 1920s, where he successively opened with his wife Adle, one, then several dairy products businesses. A few years later, they bought Chteau Fonroque where they settled permanently. The