Domaine Huet Vouvray Le Haut-Lieu Moelleux 2005 (Museum Release) 20offbastilledaycollection The wine ferments in bottle

The wine ferments in bottle to brut nature (zero dosage)

we think it is rather beautiful

The depth of fruit and powder-fine tannins are ingrained in the layered and savoury finish

Bouchard’s Montrachet delivers the rare combination of power and precision—layered citrus oil

alongside subtle accents of liquorice

Domaine Huet Vouvray Le Haut-Lieu Moelleux 2005 (Museum Release) 20offbastilledaycollection The wine ferments in bottleWhilst 2005 was not a prodigious year for botrytis, there were some superb, concentrated and minerally Moelleux produced thanks to the dry, warm conditions at harvest. Anyone who has enjoyed the 2005 Cuve Constance from this producer will need no convincing. This isn't an unctuous sweet wine you can stand your spoon up in, instead the balance is pinpoint, the palate so fine and pure and complexwith citrus rind, bees wax and floral notesand the finish