La Narval Premium Small Galician Scallops in Olive Oil with Garlic & Chilli, 120g Bamboo steamer With this three tier tiffin

With this three tier tiffin tin

this pan is perfect for gas hobs

Smaller than a standard chef’s knife

smoky notes

fat reduced cocoa powder (25%)

La Narval Premium Small Galician Scallops in Olive Oil with Garlic & Chilli, 120g Bamboo steamer With this three tier tiffinLa Narvals Galician scallops are preserved in olive oil with garlic and chilli. They are volandeiras, or queen scallops. These small bivalves are known for their firm texture and mild, sweet flavour. Tinned scallops are a delicious addition to your pantry. You can enjoy them straight from the tin or gently warmed. Serve with crusty bread to mop up the infused oil. You can pair them with a glass of cava or white wine. Garlic and chilli add heat and