Animus Distillery Elements Spiced Mandarin-Cello 700ml lurton where it is known as

where it is known as Traminer Aromatico

with traces of vanilla and toasted

11% Cabernet Sauvignon

lifted choc/ coffee notes then some spiced meat flavours roll through the palate

blueberry and graphite notes

Animus Distillery Elements Spiced Mandarin-Cello 700ml lurton where it is known asAnimuss Ambrosian Gin forms the base for the Elements Mandarin Cello and provides a zesty and spicy foundation for this liqueur's potent mandarin fruit. The mandarins are predominantly sourced from Mildura, with the variety used changing depending on whats available and whats good. Peeled carefully by hand to avoid pith, the peels are soaked in the Ambrosian Gin for between 24 and 36 hours and then removed. The flesh is juiced (not by hand, they have