Gozney Dome (Gen 2) Neapolitan Arch Safflower Oil and proofs dough for crusty

and proofs dough for crusty artisan bread

Made from cast iron with stay-cool wooden handle

stews and desserts

Not only for sticks of butter

serve smoked cheese or butters

Gozney Dome (Gen 2) Neapolitan Arch Safflower Oil and proofs dough for crustyPerfect your leopard spotted crusts. The arch narrows the aperture of the oven mouth, to enhance heat retention and allows the air temperature to reach a much higher temperature to cook the perfect Neapolitan pizza. Neapolitan pizza is cooked at a very high temperature and quickly. The oven should be at full heat saturation (450C 845F) allowing cooking times of 45 60 seconds. To create the perfect rise and leopard charred crust on high hydration