Mastering Pizza - Marc Vetri kenji scalpel-like and mirror finished edge

scalpel-like and mirror finished edge (3000 and 8000 grain)

Thanks to the elegant pattern resulting from the tree’s annual growth rings

one of the few to focus solely on the savory side of baking

Stainless steel lids lock in heat that draws exceptional flavor from every ingredient to achieve rich

pretzels - nothing is off limits

Mastering Pizza - Marc Vetri kenji scalpel-like and mirror finished edgeA revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have. Pizza remains America's favorite food, but one that many people hesitate to make at home. In Mastering Pizza, award winning chef Marc Vetri tackles the topic with his trademark precision, making perfect pizza available to anyone. The recipesgleaned from years spent