Envinate Islas Canarias Tinto Benje 2023 crozes hermitage We recommend this wine for

We recommend this wine for your next taste of Albariño

Rondinella and Molinara that’s so easy to drink that it rarely gets credit for just how nuanced it can be

with the aim of producing a purely local style of wine

with a faint touch of organic earth and gravel that lingers on the finish – but this wine stands alone because of its texture

with no easy reference point to any international examples

Envinate Islas Canarias Tinto Benje 2023 crozes hermitage We recommend this wine forSourced from 1,000 meters elevation, old vine, pie franco parcels of Listan Prieto (Mission) with a bit of Tintilla, named Masca, La Zanja, Valle de Arriba, and Llano Redondo, all of them located in Santiago del Teide. Each parcel is hand harvested and vinified separately, some in concrete and some in small open tubs. Maceration is 10 30 days (depending on parcel) with daily punch down; malolactic fermentation is in neutral French barriques, then