Ischia Sapori Amaroncello 700ml south-weast Now in its third vintage

Now in its third vintage

and warming spices

The scent is perceived floral aromas and red fruits

Great length of flavour with an enjoyable finish warmed by alcohol and an edge of sweetness

Grassy aromas and a crisp clean

Ischia Sapori Amaroncello 700ml south-weast Now in its third vintageThe Savastano family first set up shop 135 years ago, and in fact, the recipe for Rucolino, their signature amaro made from arugula, citrus, herbs and other unique ingredients is centuries old. Bruno Savastano, the founder of Ischia Sapori, was born and raised in Naples in 1940. He followed in his fathers footsteps, working in his familys prominent legal offices before realizing bureaucracy was not for him. At this turning point in his life, he moved