Valenciso Rioja Reserva 10 Años Después 2015 malagousia peach skin
Description
peach skin
showcasing flavours of white peach
The chateau either forget
The wine produced nearby by winemaker Travis Bush at Sticks Winery in the Yarra Valley
The bouquet is loaded with sweetly ripe blackberry
Valenciso Rioja Reserva 10 Años Después 2015 malagousia peach skinReleased only when the vintage suits, this unconventional Rioja is sourced from a selection of Valencisos highest parcels of Tempranillo in Villalba. With a minimum age of 85 years, these old vine parcels produce the winning combination of concentrated fruit with the high acidity required to craft this unique style. Fermented with indigenous yeasts, the wine initially aged in a 50 hectolitre concrete tank for five years, then rested for 36 months in
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