Brod & Taylor Batard Baking Shell Bread Cloche, 33x20cm Tea brush onto the insides of

brush onto the insides of moulds before pouring in the chocolate

They’re a great gift for cooks and bird watchers

‘Eco Day’ can also be used as a finishing oil for seafood and pasta dishes

Enjoy their sweet

Since 1913

Brod & Taylor Batard Baking Shell Bread Cloche, 33x20cm Tea brush onto the insides ofBake like a pro with the Brod & Taylor baking shell. Its a lightweight cloche that creates the perfect environment for baking bread. The shell traps steam and distributes heat evenly. This is the secret to loaves with a crisp, golden crust and airy interior. Unlike a Dutch oven, theres no need to preheat the shell. Simply place your dough on a flat baking surface and cover with the cloche. When your bread is ready, the lightweight shell cools quickly.