Champagne Leclerc Briant Château d’Avize Blanc de Blancs Grand Cru 2013 jean-luc-mader rice dishes and blue fish

rice dishes and blue fish

Refreshing acidity to close

Pair it with salads

rich in quartz sands and very fine clays

Made from 70% Syrah and 30% Mourvèdre

Champagne Leclerc Briant Château d’Avize Blanc de Blancs Grand Cru 2013 jean-luc-mader rice dishes and blue fishThe pouring of champagne generates a light, ephemeral foam. The champagne has a luminous, satiny, flowing pale yellow gold colour. The freshness of a lime accompanied by notes of toasted almond, lime blossom and verbena. A few moments' patience graces you with the scents of pistachio, warm cookie, pear, acacia honey or elderberry. Initial contact is supple and pulpy. The Champagne develops a coating of juicy fruit, supported by a lemony acidity.