Tenuta Migliavacca Barbera del Monferrato 2022 pinot grigio Alberto di Gresy’s family had

Alberto di Gresy’s family had been growing grapes in the Alba region for more than 300 years when he began to try keeping some to make wine himself in 1973

and tart cranberry amidst the chalky

The wine is vivid and clear and finishes with a refreshing snap

Just like Nynaeve

A hand-selected case of Loire Valley stunners

Tenuta Migliavacca Barbera del Monferrato 2022 pinot grigio Alberto di Gresy’s family hadThe Tenuta Migliavacca is a farm. The name translates to home of a thousand cows. In reality, they have about fifty cows, but they do have several thousand vines in the northern part of the Monferrato hills overlooking the Po River. The majority of their vines are Barbera, the most common variety here, and their vines have been tended biodynamically since the 1964, when Luigi Brezza made the choice to convert out of concern for the safety of his