Giovanni Viberti Barolo Riserva ‘San Pietro’ DOCG 2019 chianti whacks it in a vat

whacks it in a vat

Ideal with seafood or oysters

as well as 3 hectares in the nearby appellation of Cotes de la Charite

It is a slightly alcoholic cider (between 5 and 6 ° alcohol)

in AOP Minervois

Giovanni Viberti Barolo Riserva ‘San Pietro’ DOCG 2019 chianti whacks it in a vatThe grapes are fermented in vertical hatched steel tanks; fermentation times vary from 16 to 24 days, depending on the climatic trend of the year. The wine is then moved into tanks at a controlled temperature for malo lactic fermentation, which is carried out keeping stable at 20 C for the entire duration of the process. Aging takes place in un roasted vats for a period of 46 months, followed by a further 3 months in steel before bottling. The wine