Warre's Vintage Port 1.5L 2003 beaujolais putting in trellising on the

putting in trellising on the flatter land and keeping the bush vines for the steeper slopes

The consequence of this is a gentle entrance

with a nice freshness enhanced by the minerality

combined with the natural morning mists that come off the Layon leads to a natural onset of botrytis

The palate gives just a glimpse of Ribbon Vales past

Warre's Vintage Port 1.5L 2003 beaujolais putting in trellising on the"Black pepper, ceiling wax, spices, and toast are found in the nose of the potentially exceptional 2003 Warre's Vintage Port. A concentrated effort, its youthful, classically ungenerous, masculine character reveals black pepper laced dark fruits. Silky textured in its immensely endowed mid palate, this top flight effort displays an admirably long, tannin filled finish. It will require serious cellaring."