US$ 225.00
seaweed and citrus
It was gently whole-bunch pressed before spontaneous alcoholic fermentation in stainless steel
Magnificent length and definition with a long savoury conclusion
fruit front palate moves straight towards strong
Truly a wine of texture
Printhie 'MR' Cabernet Sauvignon kweichow-moutai seaweed and citrusSingle vineyard, estate grown from Printhies oldest vines, now more than 20 years old. A mix of open and static fermenters, 10 days on skins during ferment, matured in French and American oak for 10 months.
US$ 225.00
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