Ladolea Greek Fleur De Sel Sea Salt in Ceramic Pot, 100g Panettone It comes pre-seasoned and will

It comes pre-seasoned and will build a non-stick patina over time

This wild rice comes from the grain of a wetland grass called zizania aquatica

These round Dash coasters are made entirely from recycled materials that would otherwise have gone to waste

The journal features alphabet indexing to organise your recipes

Get wafer thin slices of daikon

Ladolea Greek Fleur De Sel Sea Salt in Ceramic Pot, 100g Panettone It comes pre-seasoned and willSprinkle Ladolea Greek fleur de sel over salads and souvlaki. Presented in a ceramic pot, the salt has a light texture and pure flavour. It is best used as a finishing salt at the end of cooking. The salt is harvested by hand from the salt ponds of Messolonghi, Greece. Known locally as afrina, the salt forms on the surface of the water, creating delicate crystals. Fleur de sel has a briny, slightly bitter taste. Use Greek fleur de sel to season salads