Round Cane Banneton Size:Small - 750g winner of the Monde Selection

winner of the Monde Selection Gold Award three years in a row

veal stock

vinegar and ginger is added to the hot wok turning the food a deep ruby colour and producing an unmistakable sweet

from morello cherry pâtes de fruits to morello cherry jam and jelly

Brush the veal glace onto veal escalopes just before you dredge them with flour

Round Cane Banneton Size:Small - 750g winner of the Monde SelectionFind plenty more sourdough, baguette and bloomer making equipment here This is a traditional cane proving basket, for artisan home baking. After shaping the bread dough, place upside down in the round cane banneton or proving basket for its final rise. When dusted with flour, the banneton will create a classic spiral pattern on the loaf's surface most often seen on sourdough loaves. Use a bread proving basket to help keep the bread's shape during