John Henry's: Mojave Garlic Pepper with Hickory Hardcore Carnivore Use this savory rub on
Description
Use this savory rub on Seafood
There is smoked paprika
tangy flavor of citrus in this rub
or barbecuing chicken
A traditional Japanese seven spice blend with an added ébourbon barrelé twist
John Henry's: Mojave Garlic Pepper with Hickory Hardcore Carnivore Use this savory rub onA cut above the rest in respect to its flavor and satisfaction when applied to beef and fish. A moderate hint of garlic and peppers has winner written all over it. Super on chicken and a delight when applied on prepared foods at the table. Know we have added the great flavor of butter to the Mojave Rub.
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