Nosferatu Dead Dry Vodka 37.5% 700ml gilles-robin The wine then matured in

The wine then matured in a mixture of stainless-steel barrels (80%) and neutral French wood (20%)

bite into this gourmet pear

100% whole berry fermented via indigenous yeast

produced and tended to by the team at Pierro Margaret River Vineyards

(90-92) Burghound - A more elegant combination consists of cool citrus and airy floral nuances along with apple

Nosferatu Dead Dry Vodka 37.5% 700ml gilles-robin The wine then matured inDead dry by name; dead dry by nature. Nosferatu Dead Dry Vodka is rich and smooth and undeniably part of the Nosferatu family. Filtered through pumice stone and sugarcane charcoal, Dead Dry Vodka has clean, dry finish; perfect for Martinis and Vodka Lime and Sodas