Mojo Moscato NV antica-torino Starting with a long fermentation

Starting with a long fermentation before three distinct distillations

Traces of coffee bean

Avery great wine for aging and terroir that it is necessary to wait a few years in order to be appreciated at its peak

heather and shaved nutmeg

Peter plans an annual saca (removal of wine from barrel – sacar is to take) every spring

Mojo Moscato NV antica-torino Starting with a long fermentationFresh, flavoursome and fun with vibrant honeysuckle, peach and freshly picked strawberry on the nose and palate. The palate sweetness is perfectly balanced by soft, refreshing acid and a gentle spritz. Drink now. The sweetness of the luscious fruit balanced by a refreshing acidity makes this ridiculously easy drinking Moscato the perfect match for fruit based desserts in many shapes and forms.