Frapin Cognac 20 Y.O. 1989 - 700ml cillar-de-silos The fruit parcels used to

The fruit parcels used to craft Bremerton Racy Rose was picked gently pressed and fermented under cool conditions to retain desired fruit colours and flavours

in the nose dry steppe grass

The top tier wine of the Chalmers whites

The palate shows zesty citrus and classic mineral characters

This is a white Burgundy made from 100% Chardonnay grown in Mercurey

Frapin Cognac 20 Y.O. 1989 - 700ml cillar-de-silos The fruit parcels used toGolden yellow with a slight amber color. Floral, iris, jasmine, Bourbon vanilla, dried apricot, quince compote. On the palate hints of liquorice, woody notes, vanilla, candied apricot, exceptionally long finish.